This week’s focus is gardening and preserving. I received a copy of Food In Jars to review and it’s all I can look at these days. We’ve been enjoying a lot of rain in the past few weeks which means area gardens are full of goodness just waiting to be enjoyed! Over the weekend I noticed that the tomatoes still on the plants at Lowe’s are already beginning to ripen. Wow! Mine are not quite there yet but I’m anticipating the loveliness very soon. Having an abundance of garden goodness translates into the need for preserving the extra. That’s why I want to share this great book with you. Food In Jars is a treat for the imagination. I’ve been following the blog for months now. Author Marisa McClellan makes it all seem so easy, the preserving of foods in cute little glass containers. The book Food in Jars (available from Running Press Books) is even better. The photos are so bright and big that I almost wanted to modgepodge them into my pantry.
Food In Jars almost has me ready to take the plunge into home canning. [Read more…]